Mark-10 Food Texture Probes G1122-1/G1122-2

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Mark-10 G1122 Magness Taylor Food Texture Probes

Capacity

  • 100 lbf

Sizes

  • 5/16″ dia
  • 7/16″ dia

Description

These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.

Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.

*A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.

 

Features

  • Penetrates fruits and vegetables to determine ripeness
  • Select from two sizes
  • One flat end, one rounded end

 

Specification

  • Capacity
    • 100 lbf
  • Materials
    • 303 SS

Download Spec Sheet- Page 14

Mark-10 Food Texture Probes G1122-1/G1122-2

To get a quote or place an order:


  • Have a question about the Mark-10 Food Texture Probes G1122-1/G1122-2?

    Ask your question below and our skilled customer service representative will get back to you promptly.